Description
The disinfectant mats are made up of two parts: A 4cm thick, high density foam pad in a tough non-slip cover, designed to withstand heavy loads. A unique waterproof sleeve to hold in the liquid. The sleeve is removable to allow thorough cleaning, which is not possible when the sleeve is sewn onto the pad. They are used in dairies, fish farms, poultry sheds, food factories, horticulture units, vet practices, at agricultural events (including the Dairy Event) and farm open days. Our disinfection mats: Use 75% less solution than a conventional dip with no splashing and complete coverage Are suitable for all disinfectants Are completely mobile they can be used on any flat surface Our mats were used extensively during the foot and mouth crises in 2001 and 2007 by several big dairy companies, the National Trust, major race courses, DEFRA and even a film set!
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