Description
The Te Pari Scissor Action Docking Iron enables lambs to be docked virtually anywhere, without the need for a baseboard under the tail. Surgical docking is less stressful to lambs, and searing leaves a clean, sealed wound that reduces lamb losses due to infection and fly strike etc. Copper Alloy searing head for swift heat up, heat retention and longer life. A holder that deflects spent gas back over cutting head preventing cooling and gas wastage.
Useful Information
- Delivery Information
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